| If I were a month, I'd be: October |
| If I were a day in a week, I'd be: Saturday |
| If I were a time, I'd be: 2:33am |
| If I were a planet, I'd be: earth |
| If I were a sea animal, I'd be: dolphin |
| If I were a direction, I'd be: south south west |
| If I were a piece of furniture, I'd be: four-poster bed |
| If I were a sin, I'd be: lust |
| If I were a liquid, I'd be: mercury |
| If I were a tree, I'd be: a venerable oak |
| If I were a plant, I'd be: nigella (love-in-a-mist) |
| If I were a state of weather, I'd be: the calm before the storm |
| If I were a musical instrument, I'd be: cello |
| If I were an animal, I'd be: albatross, or horse |
| If I were a colour, I'd be: midnight blue |
| If I were a vegetable, I'd be: ochra |
| If I were a sound, I'd be: a low hum |
| If I were an element, I'd be: carbon |
| If I were a car, I'd be: mazda rx-8, or bmw 525i convertible |
| If I were a song, I'd be: what are you waiting for, gwen stefani, or god is a dj, faithless |
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flirty
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why not? it's early/late enough to still be able to make some kind of reasonable attempt at anisty the next morning, but also to have had a good-night-out/in™ ...
in short ... just picked at random :)
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it used to mean the party was going well ...
aging. it just isn't what it used to be ;P
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melikes nigella coz it's pretty, but unusual. and you can eats it - the seeds being a nifty pepper-like flavouring used in a range of indian cooking.